5 pages matching Mexican Spanish in this book
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Eating Our Words
Unspoken Words Uneaten Foods
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American apple Arabic artichoke bean beef Borscht Belt bouillabaisse bread butter cabbage cake called capsicum century cheese chefs chicken Chinese chocolate chop cinnamon cioppino clam classical antiquity color cook cookery cookie corn cream cuisine culinary derives Dictionary dish Dutch E. S. Dallas eaten edible England eponymous especially etymological expression fish flavor foie gras food-derived fruit gastronomic genus German goose grain Greek head cheese herb ingredient Italian Italy Jerusalem artichoke John Dory known language of food Latin literal lobster lobster Newburg meal meat menu messages metaphor Mexican Mexican Spanish Middle English milk mustard Nahuatl native nomenclature noun Old French one's originally pasta pastry pepper pesto plant plural popular pork potato probably prosciutto regional resemblance restaurant rice Roman root salad sauce sausage seed sort soup Spanish spice staple stew supposedly sweet symbolic term tomato traditionally tree turkey usually various vegetables verb wine word