The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

Front Cover
Chronicle Books, Nov 1, 2002 - Cooking - 352 pages
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The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just for breakfast anymore.

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Great cookbook!

User Review  - arwen521 -

I married a man who loves breakfast food and the only breakfast I had ever known was cereal. I have absolutely LOVED this cookbook. It has so many great recipes for all sorts of occasions. It definitely gets regular use! Read full review

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About the author (2002)

Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.

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