James Beard's simple foods

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Macmillan Pub. Co., May 1, 1993 - Cooking - 245 pages
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A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods

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James Beard's simple foods

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Throughout the mid-1970s, the late Beard wrote a monthly column for American Airlines' in-flight magazine, American Way . The columns, designed as cooking lessons, have not been gathered together ... Read full review


Good Cooking Is in Your Hands
The Fine Points of Cooking
Get to Know Your Meat Cuts

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About the author (1993)

Beard is the dean of American cookery.

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