Food Chemicals Codex, Volumes 2-3

Front Cover
National Academies, Jan 1, 1981 - Food additives - 735 pages
The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.

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