Gardening - Philosophy for Everyone: Cultivating Wisdom

Front Cover
Dan O'Brien
Wiley, Feb 25, 2011 - Philosophy - 264 pages
0 Reviews
Philosophy and gardens have been closely connected from the dawn of philosophy, with many drawing on their beauty and peace for philosophical inspiration. Gardens in turn give rise to a broad spectrum of philosophical questions. For the green-fingered thinker, this book reflects on a whole host of fascinating philosophical themes. Gardens and philosophy present a fascinating combination of subjects, historically important, and yet scarcely covered within the realms of philosophy Contributions come from a wide range of authors, ranging from garden writers and gardeners, to those working in architecture, archaeology, archival studies, art history, anthropology, classics and philosophy Essays cover a broad spectrum of topics, ranging from Epicurus and Confucius to the aesthetics and philosophy of Central Park Offers new perspectives on the experience and evaluation of gardens

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2011)


Dan O’Brien is a Research Fellow at Oxford Brookes University, an Honorary Research Fellow at Birmingham University, and an Associate Lecturer with the Open University. He is the author of An Introduction to the Theory of Knowledge (2006) and Hume’s “Enquiry Concerning Human Understanding”: A Reader’s Guide (with Alan Bailey, 2006). In addition, he has recently edited a special volume of Philosophica on the epistemology of testimony.

Series Editor

Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University’s Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).

Bibliographic information