The cuisine of Greece is like the country itself?relaxed, sociable, and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oil from the groves that cling to every available hillside, and a fantastic selection of colorful, flavorful vegetables ripened under the hot Greek skies. Perfect! ?back cover.
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Good book.User Review - chynarose - Overstock.com
If you like Greek food you will enjoy the great recipes in this book. Its worth the price and a good addition to any cookbook collection. Read full review