Perfect GreekThe cuisine of Greece is like the country itself?relaxed, sociable, and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oil from the groves that cling to every available hillside, and a fantastic selection of colorful, flavorful vegetables ripened under the hot Greek skies. Perfect! ?back cover. |
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Good book.
User Review - chynarose - Overstock.comIf you like Greek food you will enjoy the great recipes in this book. Its worth the price and a good addition to any cookbook collection. Read full review
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30 minutes add the onion almonds authentic Greek yogurt Bake bay leaf beans bell peppers boil bread crumbs casserole chicken chopped coarsely chopped finely chopped fresh flat-leaf chopped tomatoes cook cookie sheet cumin cups authentic Greek dill dough Drain eggplant feta cheese fish fresh flat-leaf parsley g canned chopped g/V3 cup garnish method golden brown greased Heat the oil ingredients SERVES lamb large pan lemon juice lemon rind lemon wedges let cool method 1 Heat method 1 Put monkfish moussaka onion onion and garlic orange oregano ovenproof dish pinch of sugar pine nuts pistachio pita bread preheated oven Remove rice rind and juice roasted salad salt and pepper scallions season with salt Serve hot serve method simmer skillet sliced thinly slotted spoon softened sprinkle tablespoons tbsp chopped fresh tbsp olive oil tender thyme tomatoes in juice V2 tsp vegetables walnut warm whisk wine zucchini
Bibliographic information
| Title | Perfect Greek Perfect Cooking Series |
| Author | Parragon, Incorporated |
| Publisher | Parragon Incorporated, 2006 |
| ISBN | 1405488581, 9781405488587 |
| Length | 240 pages |
| Subjects | › › Cooking / Regional & Ethnic / Greek |
| Export Citation | BiBTeX EndNote RefMan |