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100 cubic centimeters acetic acid added grape brandy advertisement alcohol by volume Angelica appearing in direct appellation of origin appetizer wine aroma ARTICLE bottle brand label brand name brandy or fruit calculated as acetic California wine carbon dioxide cent alcohol cent by volume champagne citrus fruit Citrus wine class or type classes and types closed container cubic centimeters 20 derived from grapes dessert wine exceed 21 exclusive of sulphur fruit spirits fruit wine gram grape wine grapes or grape juice Madeira Marsala maximum reducing maximum volatile acidity minimum reducing sugar Nonbeverage normal cellar treatment place or region prescribed pure condensed grape red table wine reducing sugar content region of origin regulations representation Sauterne Section solely for blending sparkling spirits derived standards of identity statement substandard sulphur dioxide tion Tokay Treasury Department type of wine United States Treasury vermouth White Port white table wine wine bearing wine produced wine used solely