Annual Report on Cacao Research, Issues 1-7 |
Contents
The Genetic Constitution of the Cacao Crop | 10 |
Studies of Fruitfulness in Cacao | 24 |
I | 12 |
15 other sections not shown
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Common terms and phrases
acidic acre alluvial Analysis of Variance application Atmometer available phosphate average axil spot bad plot bean number Brasso buds cacao beans Cacao Research cacao soils cacao tree catechin cent chemical cherelles chupon clay soils clones colour compared Criollo crop cuttings deficiency dry cacao effect evaporation factors fermentation field flowers flush Forastero fruit genetic germination Grenada growth Hermanas inches increase in yield investigations Latin Square layer leaf leaf-scorch manurial experiments mean method Moruga mulch mycorrhiza nitrate nitrogen number of pods nutrient obtained occur organic matter ovules phosphatic manures pigment plant pods pollination potash potassium Pound produced progeny propagation purple beans ratio records relative humidity Report on Cacao Rio Claro River Estate roots samples sand season seedling selection self-compatible self-incompatible trees setting shade significant soil-types sulphate superphosphate surface Table tannin temperature theobromine Thrips Torrecilla Total Trinidad warty wet cacao ΙΟ