Home Cooking

Front Cover
HarperCollins, Dec 18, 1992 - Cooking - 193 pages
8 Reviews
Authored by a famed novelist -- an elegantly written treasury of culinary memories, recipes, tips and stories that is as pleasurable to read as it is to cook from.

What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

LibraryThing Review

User Review  - Dokfintong - LibraryThing

When I got this book from NetGalley.com, I realized that I have owned the paperback for years. "Home Cooking" is a classic book of food essays and Laurie Colwin's gingerbread recipe is possibly the ... Read full review

LibraryThing Review

User Review  - lucybrown - LibraryThing

In Home Cooking, a slight book which is somewhere between cookbook and memoir, Laurie Colwin chats, pontificates and eases the mind on all things kitchen. She is very opinionated in the nicest ... Read full review

Other editions - View all

About the author (1992)

Laurie Colwin is the author of five novels: Happy All the Time; Family Happiness; Goodbye Without Leaving; Shine On, Bright and Dangerous Object; and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous Thing, and The Lone Pilgrim; and two collections of essays: Home Cooking and More Home Cooking. She died in 1992.

Bibliographic information