Martin Yan's China
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine. As always, Yan's 100 recipes introduce new flavors and techniques to the kitchen, yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.
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Glossary of Ingredients
AllPurpose StirFry Sauce
SoyVinegar Dipping Sauce
Preserved Duck Legs
Watercress and Watermelon Salad
Double Happiness Pasta
Spice Market Fish
Grilled Spiced Pork Chops
Steamed Date Buns
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