Encyclopedia of Human Nutrition, Volume 2Benjamin Caballero, Lindsay Allen, Andrew Prentice |
Contents
AcidBase Balance | 1 |
DIETARY INTAKE MEASUREMENT | 7 |
DIETETICS | 18 |
Copyright | |
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absorption adults allergy amount anorexia nervosa associated binge eating blood pressure body weight bulimia nervosa cancer carbohydrate carbon cardiovascular disease cells Clinical composition concentrations consumption contain coronary heart disease decrease deficiency diet dietary disorders effects eicosanoids energy expenditure energy intake enzyme excretion famine fatty-acid fetal Figure fish folate folic acid fortification fructose functional foods galactose glucose glycemic index growth HDL cholesterol homocysteine hormones human hypertension important increased individuals infants ingestion insulin Journal lipid lipoprotein liver measure membrane menarche metabolic milk muscle n-3 fatty acids nervosa normal nutrient Nutrition obesity omega-3 oxidation patients phospholipids physical activity plasma platelet polyunsaturated population production protein PUFA reaction reduced risk factor role saturated fatty acids serum studies syndrome synthesis Table tion tissue trans fatty acids triacylglycerol vitamin weight loss