Food Safety: Protecting the Consumer |
Contents
PROTECTING THE CONSUMER Chapter 1 Food safety into the future | 1 |
Protection throughout the food chain | 6 |
How the law applies | 12 |
7 other sections not shown
Common terms and phrases
advice Advisory Committee animal approved BSc Hons catering CBiol CChem Chairman Professor CHEMICALS IN FOOD Committee on Pesticides contaminants controls dairies Department of Health detailed diet Director enforcement ensure Environmental Health Officers expert feedingstuffs FIBiol FIFST Fisheries and Food Food Acts food additives food chain food hygiene Food irradiation Food labelling food manufacturers food production Food Research food safety Food Surveillance food-borne FRCP FRCPath FRSC Government's GROUP ON FOOD Health Laboratory Service Hospital human consumption inspection licensed Medical Research Council members Professor milk Ministers Ministry of Agriculture MRCP MRCVS mutagenic Northern Ireland novel foods nutrition Pesticide Residues Plc Dr powers proposed provisions Public Health Laboratory Report require risk Royal Veterinary College safety of food salmonella scientific Scotland slaughterhouses St Bartholomew's Hospital statutory Steering Group storage sumer Terms of reference Trading Standards unfit food United Kingdom University of Leeds veterinary medicines Veterinary Products Committee Wales