14 pages matching Fisheries and Food in this book
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Food safety into the future
Terms of reference and membership
Summary of current food legislation
advice Advisory Committee animal approved authorities bovine spongiform encephalopathy BSc Hons catering CBiol CChem Chairman Professor Clinical Committee on Pesticides contaminants controls dairies detailed diet Director enforcement ensure Environmental Health Officers expert feedingstuffs FIBiol FIFST Fisheries and Food Food Acts food chain food contact materials Food irradiation Food labelling food manufacturers food poisoning food premises food production Food Research food safety food-borne FRCP FRCPath FRSC Government's Health Laboratory Service Hospital human consumption inspection legislation licensed Meat Inspectors Medical Research Council members Professor microbiological milk Ministers Ministry of Agriculture MRCP MRCVS Northern Ireland novel foods nutrition Pesticide Residues poultry powers processing proposed provisions Public Health Laboratory quality demanded Report require residues in food risk Royal Veterinary College safety of food salmonella scientific Scotland slaughterhouses statutory Steering Group storage sumer Terms of reference unfit food United Kingdom University of Leeds veterinary medicines Veterinary Products Committee Wales