From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own WineCreate you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste |
From inside the book
Page ix
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page xi
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page xii
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page xiv
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page 8
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Other editions - View all
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your ... Jeff Cox Limited preview - 1999 |
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your ... Jeff Cox No preview available - 1999 |
Common terms and phrases
airlock alcohol areas aroma beetles berries blend Bordeaux mixture bottle Brix buds bung Cabernet Sauvignon California carboys Chardonnay clean Cluster thinning Cold stabilization color commercial cordon cork crop crushed disease end posts feet fill flavor flower French-American hybrids fruiting cane gallons Geneva double curtain Gewürztraminer glass grape juice grape varieties grapevine grow growers growth harvest home winemakers inches keep leaf leaves malolactic malolactic fermentation midseason mildew Muscadines Napa oak barrels overcropping percent pest Pinot Noir plant potassium metabisulfite primary fermentation pruning racking red wine regions renewal spur Riesling ripen roots rows secondary fermentation Seyval Blanc shoots siphon skins smell soil specific gravity spray stakes stuck fermentations sugar sulfite sulfur Symptoms tablets tartaric acid taste temperatures there’s trellis trunk usually Valley vigorous vines vineyard vinifera viticultural wine wine grapes wine yeast winemaking wire wood year’s yeast