Health and Nutrition Secrets That Can Save Your Life

Front Cover
Health Press, Nov 1, 2002 - Dietary supplements - 520 pages
6 Reviews
Covers some of the hottest topics in health and nutrition: heavy metal toxicity, the food additive controversy, fluoride poisoning, how to protect your brain from the ravages of disease and aging, and protecting yourself and your loved ones from a biohazard attack. It also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.

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Review: Health and Nutrition Secrets That Can Save Your Life

User Review  - Simone - Goodreads

The content and research stated in this book was very interesting and opened my eyes to many different heath risks in everyday life. I was only put off by the excessive use of nutritional supplements ... Read full review

Review: Health and Nutrition Secrets That Can Save Your Life

User Review  - Nadine - Goodreads

Amazing, don't know where to start! It is refreshing to see a Doctor being passionate about, what I would call, prevention "science". It is great to understand that so many disorders are reversible if ... Read full review

About the author (2002)

Board certified neurosurgeon Russell Blaylock MD is a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past 24 years and now runs a successful private nutritional practice.

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