Health and Nutrition Secrets That Can Save Your Life

Front Cover
Health Press, Nov 1, 2002 - Dietary supplements - 520 pages
3 Reviews
Covers some of the hottest topics in health and nutrition: heavy metal toxicity, the food additive controversy, fluoride poisoning, how to protect your brain from the ravages of disease and aging, and protecting yourself and your loved ones from a biohazard attack. It also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.

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The Title Is True

User Review  - 40winks2 - Overstock.com

Health And Nutrition Secrets That Can Save Your Life is a fascinating book. Because of it I have changed my eating completely kicking all processed foods to the curb. My health is improving I can ... Read full review

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Not sure I believe in his advice ,too many supplements are prescribed .

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About the author (2002)

Board certified neurosurgeon Russell Blaylock MD is a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past 24 years and now runs a successful private nutritional practice.

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