The Good Housekeeping Cookbook

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Susan Westmoreland
Hearst Books, 2004 - Cooking - 832 pages
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Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages.

This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book’s 1,500 recipes and 600 color photographs make it one that you’ll turn to again and again. All the recipes are easy-to-read and simple to follow, and they’re triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America’s best chefs and cooking teachers.

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Contents

APPETIZERS
35
SOUPS
57
MEAT
94
POULTRY
185
FISH AND SHELLFISH
251
EGGS
307
CHEESE
327
PASTA AND PASTA SAUCES
351
YEAST BREADS
583
SANDWICHES
609
DESSERTS
621
CAKES AND CAKE FROSTINGS
649
PIES AND TARTS
683
COOKIES AND CONFECTIONS
711
FROZEN DESSERTS
747
BEVERAGES
761

BEANS RICE AND OTHER GRAINS
371
VEGETABLES
401
FRUITS
481
SAUCES SALSAS AND CONDIMENTS
549
QUICK BREADS
565
CANNING AND FREEZING
771
INDEX
802
ACKNOWLEDGMENTS 832
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