The Good Housekeeping Cookbook
Hearst Books, 2004 - Cooking - 832 pages
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages.
This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book’s 1,500 recipes and 600 color photographs make it one that you’ll turn to again and again. All the recipes are easy-to-read and simple to follow, and they’re triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America’s best chefs and cooking teachers.
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What people are saying - Write a review
LibraryThing ReviewUser Review - Lyndatrue - LibraryThing
I fell in love with this book the moment I picked it up. It's from that delicate era between the generations of "take a peck of flour" and the pristine kitchens that they showed on TV (in black and ... Read full review
LibraryThing ReviewUser Review - LisaMaria_C - LibraryThing
Of the over a couple of dozen cookbooks in our shelves, this general cookbook is the one we've used the most over the years--you can tell from how it's falling apart, battered and stained. Yes, it's ... Read full review
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