The Good Housekeeping CookbookEdited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages. This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book’s 1,500 recipes and 600 color photographs make it one that you’ll turn to again and again. All the recipes are easy-to-read and simple to follow, and they’re triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America’s best chefs and cooking teachers. * National Publicity * Advertising in Good Housekeeping magazine |
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Contents
APPETIZERS | 35 |
SOUPS | 57 |
MEAT | 94 |
POULTRY | 185 |
FISH AND SHELLFISH | 251 |
EGGS | 307 |
CHEESE | 327 |
PASTA AND PASTA SAUCES | 351 |
YEAST BREADS | 583 |
SANDWICHES | 609 |
DESSERTS | 621 |
CAKES AND CAKE FROSTINGS | 649 |
PIES AND TARTS | 683 |
COOKIES AND CONFECTIONS | 711 |
FROZEN DESSERTS | 747 |
BEVERAGES | 761 |
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Common terms and phrases
14 teaspoon 15 minutes 20 minutes Bake beans beat beef blended bowl bread broth brown butter butter or margarine cake calories carbohydrate cheese chicken chilling chocolate cholesterol chopped cloves coarsely combine cook cookie cool cover cream directed dish dough drain dried finely chopped flavor flour fruit garlic golden green grill ground black pepper half heat to boiling high heat hour inch knife large bowl leaves lightly main-dish servings meat medium medium heat melted milk minutes Cook mixture onion ounces parsley peel pepper pieces Place potatoes pounds Preheat oven Prep Prepare protein rack red pepper Reduce heat refrigerate remaining Remove rice roast saturated sauce saucepan serving sheet side simmer skillet slices sodium spoon sprinkle stand stirring sugar tablespoons tablespoons butter teaspoon ground teaspoon salt tender tomatoes total fat Transfer turning vanilla vegetable warm whipped cream wine wire
Bibliographic information
| Title | The Good Housekeeping Cookbook |
| Editor | Susan Westmoreland |
| Edition | illustrated |
| Publisher | Hearst Books, 2004 |
| ISBN | 1588163989, 9781588163981 |
| Length | 832 pages |
| Subjects | › › Cooking / Courses & Dishes / General Cooking / General |
| Export Citation | BiBTeX EndNote RefMan |