Chew on this

Front Cover
Penguin, 2006 - Convenience foods - 263 pages
18 Reviews
Based on Eric Schlosser's bestselling Fast Food Nation, this is crammed with facts and information for young people about the fast food industry - how it all began, its success, what fast food actually is, the truth about slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, full of shocking first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.

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LibraryThing Review

User Review  - JettJ.G1 - LibraryThing

The book, "Chew On This." by Eric Schlosser and Charlie Wilson is about all the things that fast food and junk food/drinks do. At the beginning they talk about how most of the popular foods were made ... Read full review

LibraryThing Review

User Review  - AlishaM.B3 - LibraryThing

Chew on this tells a lot of details of fast food. It tells how a hamburger was invented, how French fries are made, hear the life of a chicken before it turned into a chicken nugget, and see what ... Read full review

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About the author (2006)

Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.
CHEW ON THIS is his first book for children.

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