Report of the Chief of the Bureau of Agricultural Chemistry and Engineering. 1939-1942, Issues 1-4
U.S. Government Printing Office, 1939 - Agricultural chemistry
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Bureau of Agricultural Chemistry and Engineering
Oil fat and wax investigations
13 other sections not shown
aconitic acid Agricultural Experiment Station alcohol allergenic Amer amino acids apple Assoc bagasse beets Bureau of Plant byproducts cane carbohydrate Chem chemical Chemistry color commercial compounds concentration constituents containing cooperation corn cotton cottonseed crop designed determine developed drying effect eggs Engin enzyme equipment experimental extraction farm feeding fermentation fertilizer flavor flour fraction freezing frozen fruit ginning gluconic acid grades grain harvesting heat hemicelluloses honey improved increase indicated Indus industrial investigations Jour juice leather lignin materials meal method Mimeographed moisture content Naval Stores nitrogen obtained oxidation papain pectin percent plastics possible pounds prepared properties protein pulp quantities Regional Research Laboratory resin resin acids rosin samples seed showed silage sirup Soap sodium soil soluble sorgo soybean oil starch storage studies sugar sugarcane sweetpotatoes tannin temperature tests tion tung turpentine U. S. Dept utilization varieties various vegetables vitamin wheat yield