American Cookery, Volumes 23-25Whitney Publications, 1918 - Cooking, American |
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Common terms and phrases
accept substitutes AMERICAN COOKERY apple Asparagus Aunt Anna baking powder beans beat beaten boiling water BOSTON COOKING-SCHOOL bread Breakfast brown butter Buy advertised cake candies Cash price cents cheese chicken Chile Powder Chocolate chopped Cocoa Coffee cold water color Cook Book corn Cream of Wheat Crisco delicious dessert Dinner dish eggs fish flavor flour French Dressing fruit gelatine girl half a cup housekeeper Ivory Soap Jell-O jelly juice kitchen lemon let cook Lettuce Luncheon Mayonnaise meal meat meringue milk Minute Tapioca mixed mixture Muffins mustard nutmeg one-fourth one-half onion Orange oven parsley pastry pepper Pickles Pineapple pint Potatoes pound Pudding quart raisins recipes rice roll Ryzon Salad sauce season serve slices soup spices spoonful stir Strawberry subscription syrup tablespoonfuls Tapioca taste teaspoonful teaspoonful of salt things Timbale Toast Tomato vegetables Wheatena whipped cream yolks