The Joy of Mixology

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Clarkson Potter, 2003 - Cooking - 386 pages
1 Review
'The Joy of Mixology' is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own.

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The joy of mixology

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Regan knows booze. He writes a column on the subject for the San Francisco Chronicle, and with his wife, Mardee Haidin Regan, has authored several books on liquors and bartending, including The ... Read full review

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About the author (2003)

GARY REGAN is the author of The Bartender’s Bible and coauthor with his wife, Mardee Haidin Regan, of The Book of Bourbon and Other Fine American Whiskeys, New Classic Cocktails, The Martini Companion, and The Bourbon Companion. He has written articles on mixing and drinking for the San Francisco Chronicle, Food & Wine, Playboy, Wine Enthusiast Magazine, Wine & Spirit Magazine, and Cheers Magazine. Gary and his wife are the creators of the e-letter Ardent Spirits and drink experts for’s Kitchen & Housewares store. They live in Cornwall-on-Hudson, New York.

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