Pillsbury, Best Cookies Cookbook: Favorite Recipes from America's Most-trusted Kitchens

Front Cover
Clarkson Potter, 1997 - Cooking - 255 pages
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An introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off Favorites. Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. The recipes are also tagged with bullets - Editor's Favorite, Kid Pleaser, and Chocoholic's Choice - to help readers find exactly the recipe they're looking for.

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About the author (1997)

Pillsbury Publications is the publisher of Pillsbury Classic(R) Cookbooks and Come & Eat!(R) magazines and the author of "Pillsbury: Best Muffins & Quick Breads Cookbook, Pillsbury: Best Desserts, Pillsbury: Best Cookies Cookbook, Pillsbury: Best Chicken Cookbook, Pillsbury: The Best of Classic(R) Cookbooks, Pillsbury: Fast and Healthy(R) Cookbook, Pillsbury: Best of the Bake-Off(R) Cookbook, Pillsbury: One-Dish Meals Cookbook, Pillsbury Complete Cookbook, Pillsbury: 30-Minute Meals, Pillsbury Doughboy(TM) Family Pleasing Recipes, Pillsbury: Complete Book of Baking and Pillsbury: Healthy Baking,

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