The History of Food

Front Cover
Lerner Publications, Jul 11, 2005 - Juvenile Nonfiction - 56 pages
0 Reviews
Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Common terms and phrases

Bibliographic information