Southern Foodways and Culture: Local Considerations and Beyond

Lisa J. Lefler

Newfound Press, University of Tennessee Libraries, 2013 - Cooking - 182 pages

Southern Foodways and Culture brings together papers from the 46th Southern Anthropological Society (SAS) meeting in Oxford, Mississippi. This volume represents the work of anthropologists who share interest in the importance of food and in the use of plants and animals.

About the author

Lisa J. Lefler is a medical anthropologist and the director of Culturally Based Native Health Programs at Western Carolina University. She is also founder and executive director of the Center for Native Health, Inc.

Bibliographic information

• Title: Southern Foodways and Culture: Local Considerations and Beyond; Issue 41 of Southern Anthropological Society proceedings
• Editor: Lisa J. Lefler
• Contributor: Southern Anthropological Society. Meeting
• Publisher: Newfound Press, University of Tennessee Libraries, 2013
• ISBN: 0984644547, 9780984644544
• Length: 182 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / American / Southern States; Social Science / Anthropology / General; Social Science / Customs & Traditions