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oOz to the United States Department of Agriculture
General Organic Food Labeling Standards
Proposed Rules Regarding Importation of Organic Agricultural Products
agency agricultural products ando/r antibiotics appeals applicable organic certification ASSN breeder stock certified organic farm certifying agent chapter chemical Committee compliance contain Critical Control Point critical limits crop crop rotation cxangor Describe determined document emergency pest eradication environmental established evaluation farm or handling farming operation feed Foods Production Act Fungicide governing State official green manure HACCP plan HACCP system HACCP team hazard analysis identified ingredients inspectors labeled as organically LABORATORIES manure monitoring National Organic Standards nglindah NOSB Number odfo organic certification program Organic Farm Plan Organic Foods Production organic plan Organic Standards Board organically produced P.O. Box Peer Review Panel perennial plant pest eradication program pesticide residue practices preventive measures procedures produced and handled producer or handler prohibited substance records residue testing Secretary seed sold or labeled specific Statutory Requirement synthetic parasiticides tenAg term USDA verification