Broiled Meats, Chicken, Fish, and Vegetables |
Common terms and phrases
½ cup ½ teaspoon 15 minutes BONED LEG boneless bowl broil the steak Broiled Tomato Broiler Remove broiling pan carving chicken cold grid cook dish dry with paper duckling eggplant Extend the broiling FILETS MIGNONS flank steak flavor Freshly ground black frozen Garlic Butter GARNISH grindings of black Ground Beef Steaks ground black pepper ground lamb steaks highest setting inches 2 inches lamb chops leg of lamb lemon quarters let it preheat loin London Broil marinade meat melted butter minutes per side paper towels parsley pastry brush porterhouse steak potatoes preheat for 15 Preheating the Broiler recipe Remove the grid Salt Freshly ground scallions scallops SEA SCALLOPS set the pan setting and let Shashlik Shish Kebabs shrimp sirloin steak skin side slices source of heat sprinkle strained fresh lemon tablespoons butter tablespoons of butter teaspoon of salt tender thermometer Tips and Techniques turn vegetable oil wooden spoon zucchini