What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
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LibraryThing ReviewUser Review - mchwest - LibraryThing
I discovered this cookbook online when searching for a new snack for the holidays, I picked breadsticks wrapped in bacon! Although they were good, the bread stick absorbed too much grease from the ... Read full review
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½ cup ½ teaspoon ¼ cup chopped 15 minutes Total ¾ cup 30 minutes asparagus bacon baking baking sheet beans Beat bell pepper boil bowl bread bring brown sugar butter cake carrots celery cheese chicken chill chocolate chopped fresh Combine completely cook cool cover cream cheese dish dough Drain dressing duck Dutch oven eggs flour garlic Garnish greased green Hands-on heat ingredients juice large bowl layer leaves lemon lightly lime medium medium-high melted milk mixture olive oil onion orange ounces package pasta pecans peeled pieces Place pounds powdered Preheat the oven preheated oven Prepare recipe Reduce remaining Remove rice roasted Roll Salad salted butter sauce saucepan seasoning Serves shrimp side slices smooth speed Spoon Spread Sprinkle stand stirring sugar tablespoons teaspoon black pepper teaspoon kosher salt tomatoes toss vanilla vegetable warm Whisk whole