The American Dietetic Association's Complete Food & Nutrition Guide

Roberta Larson Duyff

Chronimed Pub., 1998 - Cooking - 637 pages

Based on the latest USDA guidelines, this easy-to-use guide clarifies complex issues with real solutions to today's eating dilemmas. Includes charts, graphs, sidebars, and illustrations.

Bibliographic information

• Title: The American Dietetic Association's Complete Food & Nutrition Guide
• Author: Roberta Larson Duyff
• Contributor: American Dietetic Association
• Edition: 2, illustrated
• Publisher: Chronimed Pub., 1998
• ISBN: 1565611608, 9781565611603
• Length: 637 pages
• Subjects: Cooking / General; Cooking / Reference; Education / Administration / General; Health & Fitness / Diet & Nutrition / Diets; Health & Fitness / Diet & Nutrition / Nutrition; Health & Fitness / General; Medical / Nutrition; Technology & Engineering / Food Science / General