On the Road to Biotechnology: An Inaugural Lecture Delivered at Oduduwa Hall, Obafemi, Awolowo University of Ile-Ife, Nigeria on Tuesday 14th November 2000 |
Common terms and phrases
200ml of stock a-galactosidase accepted acetic activity alcohol allowed amino acids Animal aroma bacteria Balogh beans became biotechnology breadfruit carried cassava cell cerevisiae changes characteristics cocoa Color concentration concerning considerable contained conversion cooking countries courses cowpea crude culture Daily Department effect enzyme established Esther Balogh expected experiments extract fermentation food industries Food Science function fungi further Gamba grass Glucose graduate Ile-Ife important Inaugural Lecture increased indicated influenced inhibiting interest ions lack Lactobacillus learned membrane microbial microorganisms molecules natural palm Nigeria Obafemi Awolowo University obtained occurrence organisms palm sap palm wine passed plant possibility potential practice preparation production Professor progress properties protein raffinose raw materials respectively role Saccharomyces Science and Technology scientists shown silage Source species stachyose starch studies sugars Table teaching Technology Transparent transport treatment utilization Uzochukwu vinegar viscosity volatiles White yeast