8 pages matching fermentation process in this book
Results 1-3 of 8
What people are saying - Write a review
We haven't found any reviews in the usual places.
200ml of stock 400ml of vinegar a-galactosidase activity abundantly available acetic acid bacteria Adegbola and Balogh amino acids aroma Awolowo University Press Balogh and Ngoddy became biotechnology Boszormenyi breadfruit brewer's yeast Budapest cassava cell membrane characteristics Cocoa Fermentation Color at 720nm cowpea flours enzyme enzyme activity enzyme production Esther Balogh Professor exams experiments extended palm wine fermentation process flavor food fermentations food industries started Food Science fungi Gamba grass Ile-Ife indigenous food fermentation inhibiting inhibitor inoculum ions Lactobacillus legumes liquid culture methionine microbial enzymes microorganisms Mmegwa natural palm wine niger Nigeria Obafemi Awolowo University occurrence oligosaccharides organisms palm sap fermentation plant potential food material protein synthesis pure culture puromycin raffinose raw materials results obtained Rhodotorula rice-bran ROAD TO BIOTECHNOLOGY role of yeasts Saccharomyces cerevisiae Science and Technology Somiari and Balogh stachyose starch and gari stock alcohol sugars treatment uptake utilization Uzochukwu versatile viscosity volatiles YEAST GENERA