On the Road to Biotechnology: An Inaugural Lecture Delivered at Oduduwa Hall, Obafemi, Awolowo University of Ile-Ife, Nigeria on Tuesday 14th November 2000 |
Common terms and phrases
0.003 Transparent 200ml of stock 600ml of vinegar a-galactosidase activity abundantly available acetic acid bacteria Adegbola and Balogh amino acids aroma Awolowo University Press Balogh and Mbajunwa Balogh and Ngoddy bean became biological biotechnology Boszormenyi breadfruit brewer's yeast Budapest cassava cell membrane characteristics Cocoa Fermentation cowpea flours Creamy White Daily changes enzyme enzyme activity enzyme production Esther Balogh Professor exams experiments extended palm wine fermentation process flavor food fermentations Food Science fungi Gamba grass Ile-Ife inhibiting inhibitor inoculum ions Lactobacillus Lecture Series 147 legumes Leuconostoc liquid culture methionine microbial enzymes microorganisms molecules natural palm wine niger Nigeria Obafemi Awolowo University occurrence oligosaccharides Optical density organisms plant Professor of Food protein content protein synthesis pure culture raffinose raw materials results obtained Rhodotorula rice-bran role of yeasts Saccharomyces cerevisiae Science and Technology stachyose stock alcohol sugars transport treatment University Press Limited uptake utilization Uzochukwu versatile viscosity volatiles