Sales and Service for the Wine Professional

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Cengage Learning, 2008 - Business & Economics - 357 pages
3 Reviews
In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the ‘New World’ and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.

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Review: Sales & Service For The Wine Professional, 3e

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Sales & Service For The Wine Professional, 3e Read full review

Review: Sales & Service For The Wine Professional, 3e

User Review  - Goodreads

A bunch. It's a text, but covers a lot of the basics of bar and wine service. I like the accessibility of it, too. Read full review

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About the author (2008)

Julyan is Senior Lecturer responsible for the BSc programmes in Hospitality Management at the University of Plymouth. He is Chief Executive and Chief Examiner of the Court of Master Sommeliers worldwide.

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