Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

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Running Press, Nov 19, 2013 - Cooking - 320 pages

Authentic Irish recipes that can be enjoyed anywhere, with a fresh look at canning and preserving.
 

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Contents

Acknowledgments
5
Jams Jellies and Spreads
14
Keeper Cakes and HomeStyle Breads
52
Condiments Dressings and Ketchups
114
Infused Alcohols Cordials and Syrups
140
Pickled Delights
168
Cereals and Porridges
186
Potted and Cured
202
Dry Mixes
268
Holiday Goodies
280
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About the author (2013)

Noel McMeel grew up cooking with his family in Ireland, and developed a passion for food early on. He worked under Alice Waters at Chez Panisse after his graduated from culinary school and is now the executive head chef at the renowned Lough Erne Resort in Northern Ireland.

Lynn Marie Hulsman is the co-author of Make Your Own Soda and is the author of the forthcoming The Bourbon Dessert Cookbook. She lives and writes in New York City.

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