Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes that Rock

Front Cover
Marlowe & Company, 2005 - Cooking - 258 pages
192 Reviews
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

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Great tips, recipes, and stories. - Goodreads
Good, adaptable recipes. - Goodreads
The writing is so friendly and unpretentious. - Goodreads
Great cookbook with yummy recipes. - Goodreads
So many yummy recipes - Goodreads
Great book with some really wonderful recipes. - Goodreads

Review: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

User Review  - Kathleen - Goodreads

This is the best vegan cookbook for times when omnivores are eating at table with vegans, but it is a great cookbook anyway! The "Sausage" Gravy for over biscuits gets its thickness from white beans ... Read full review

Review: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

User Review  - Jenny - Goodreads

My favorite tofu scramble recipes is in this book! Read full review

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About the author (2005)

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan’s Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.

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