Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

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Da Capo Press, Oct 28, 2005 - Cooking - 258 pages
25 Reviews
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
 

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Good for first time vegans

User Review  - Patricia G. - Overstock.com

This was the first of many vegan cookbooks I bought. This book is still one of my go to books. I love it it explains recipes clearly and uses ingredients that are easy to find. Great book for anyone wanting to clean up their diet Read full review

LibraryThing Review

User Review  - snooksmcdermott - LibraryThing

The chocolate chip cookie recipe alone is worth the price of this book. Otherwise, too many soy/seitan recipes for my taste. I like tofu, just not every meal. Read full review

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About the author (2005)

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.

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