Apples: Recipes from Canada's Best Chefs

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Formac Publishing Company Limited, Oct 16, 2006 - Cooking - 96 pages
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The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougeres, Chelsea, PQ).
The recipes are sure to impress and they have all been adapted and tested for home cooking.

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About the author (2006)

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

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