Handbook of Public Finance

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Fred Thompson, Mark T. Green
CRC Press, Feb 4, 1998 - Political Science - 684 pages
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Presenting emphases on and approaches to issues such as government spending, reporting, pricing and fiscal federalism, the Handbook of Public Finance demonstrates the utility of integrating public finance theory with actual public policy practices. It discusses applications in major subfields of public finance, including public education, environmental regulation, energy policy, social welfare programs, and local and state politics. Other topics of discussion include the theory and practice of tax incidence analysis; the marginal costs of taxation and regulation, the economics of expenditure incidence, discounting and the social discount rate; passive use benefits, and public sector pricing.

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The Foundations of Normative Public Finance Randall G Holcombe
Organizing Government Supply The Role of Bureaucracy Aaiysha F Khursheed Thomas E Bore herding
The Theory and Practice of Tax Incidence Analysis Joseph J Cordes and Harry S Watson
The Marginal Costs of Taxation and Regulation W Erwin Diewert Denis A Lawrence Fred Thompson
Tax Administration The Link Between Tax Law and Tax Collections John L Mikesell
The Economics of Expenditure Incidence Harold W Watts
A Practitioners Guide To BenefitCost Analysis Jonathan Lesser Richard O Zerbe Jr
Discounting and the Social Discount Rate Anthony Edward Boardman David H Greenberg
Fiscal Federalism as a Framework for Governance Reform Juliet Ann Musso
Municipal Public Finance Fred E Foldvary
Education Finance Amy Ellen Schwartz and Leanna Stiefel Ross Rubenstein
The Municipal Bond Market Structure and Changes Craig Johnson Marilyn Marks Rubin
Financial Reporting Pete Rose
Federal Budget Practices in the 1990s Michael J Curro and Carolyn L Yocom
Public Sector Pricing An Institutional Approach Christopher Weare Lee S Friedman

Passive Use Benefits Existence Option and QuasiOption Value Aidan R Vining David L Weimer

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About the author (1998)

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees "Kaffeehaus" and "The Carefree Cook". Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.


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