Maple Syrup Cookbook

Front Cover
Storey Publishing, 2001 - Cooking - 137 pages
8 Reviews
Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043
 

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Review: Maple Syrup Cookbook, 2nd Edition: Over 100 Recipes For Breakfast, Lunch & Dinner

User Review  - Goodreads

I reviewed this book for NetGalley. Many years ago, as a young teen, I had my first encounter with maple syrup and began a life-long love affair with this most North American of foods. This book ... Read full review

Review: Maple Syrup Cookbook, 2nd Edition: Over 100 Recipes For Breakfast, Lunch & Dinner

User Review  - Paula - Goodreads

I reviewed this book for NetGalley. Many years ago, as a young teen, I had my first encounter with maple syrup and began a life-long love affair with this most North American of foods. This book ... Read full review

Contents

FROM TREE TO TABLE
1
Chapter 2 MAPLEMORNINGS
11
Chapter 3 BEYOND BREAKFAST
53
Chapter 4 MAPLE SWEETS
95
Metric Conversions and US Equivalents
131
Maple Information and Sources
132
Acknowledgments and Recipe Credits
133
Index
134
Copyright

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About the author (2001)

Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook, and a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit. His website is www.thepieacademy.com. nbsp;

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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