The Problem of Nutrition, Issue 5League of Nations, 1936 - Food supply |
Contents
POSTWAR DEVELOPMENTS IN THE FIELD OF NUTRITION | 17 |
Belgium | 23 |
Finland | 31 |
16 other sections not shown
Common terms and phrases
according addition Administration agricultural allowance amount application areas army assistance associations attending authorities average Board bread butter canteens centres child Committee communes concerned consumed consumption cost courses daily Decree Department diet dietary distribution districts domestic economic Education effect established families Federal feeding foodstuffs France fresh fruit give given Government grammes hygiene important improvement increase industrial infants inspection institutions instruction issued Italy less living meals means measures meat milk Ministry mothers municipal necessary nutrition obtained officers organisations particularly period persons population possible practical prepared present problem Public Health pupils purchased quantities questions ration receive regard regulations relating relief requirements Research result schools social societies standard sugar supervision supply taken tons towns unemployed United various vegetables wages welfare workers