Enduring Harvests: Native American Foods and Festivals for Every Season

Front Cover
Globe Pequot Press, 1995 - Cooking - 333 pages
0 Reviews
With this knowledgeable culinary guide, readers will find recipes for the best of Native American dishes that were created to honor the changing seasons and earth's bounty. Carefully researched insights on Native American cultures and lore make this a first-rate cookbook that's also fascinating and fun to read. Over 150 recipes. Line drawings.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (1995)

A direct descendant of Pocahontas, E. Barrie Kavasch has studied with many acclaimed native healers and is a trustee of the Institute for American Indian Studies in Washington, Connecticut. She is the author of Native Harvests and Enduring Harvests; her work has been featured in The New York Times, Martha Stewart Living, and more. She has been a guest lecturer at the New York Botanical Garden, the American Museum of Natural History, and the Yale Peabody Museum.

Bibliographic information