The Route 66 Cookbook: Comfort Food from the Mother Road
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.
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The Route 66 cookbookUser Review - Not Available - Book Verdict
Clark's cookbook/travelog captures a disappearing part of American culture--the networks of diners and family restaurants, truck stops, and almost-forgotten small towns along old Highway 66. Clark ... Read full review
Awesome recipes..Grandma's Fry Bread..Flap Jacks..love it!