1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.
Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.
Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.
Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.
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1/2 teaspoon 20 minutes 4–6 servings all-purpose flour bacon barbecue sauce barbecue to medium basting bell pepper boil breadcrumbs brown sugar Brush buns cayenne pepper cheese chicken chili powder chopped fresh cloves garlic combine cover cream cumin cup 59 mL cups 354 mL cups 473 mL dish Dutch oven freshly ground black garlic powder garlic salt garnish ginger green onions grill is clean ground black pepper indirect heating kosher salt large bowl lemon juice marinade meat medium bowl medium high 350°F minutes per side mixture mushrooms mustard olive oil orange oregano paprika patties Place platter pork potatoes pound 454 g Preheat the barbecue recipe refrigerate ribs roasting pan saucepan sausage seasoning skillet slices small bowl soy sauce spoon sprayed with nonstick Sprinkle steaks stir sure the grill tablespoon 15 mL taste Freshly ground teaspoon 2.5 teaspoon 5 mL thyme tomato turkey unheated side vinegar Worcestershire sauce