The Stag Cook Book: Written for Men by MenA cookbook containing the favorite recipes of noted men. |
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Common terms and phrases
added bacon baking beans Beat beaten beef boil bottom bread brown butter cake cheese chicken chopped CHOWDER clams cold color cook corn cover cream crumbs crust deep dish dressing EDITOR'S eggs favorite dish finely fire fish five flavor flour follows four French fresh fried give green half heat hour inch juice keep kettle layer lemon meal meat melted milk minutes mixture mushrooms never olive onions orange oven oysters paprika parsley peel pepper pieces pint pork potatoes pound powder prepare PUDDING quart rabbit recipe remove rice roast roll round salad salt salt and pepper sauce season serve sides sliced slowly soup spaghetti spoon steak stir sugar sweet tablespoonful taste teaspoonful thick thin thing tomatoes vegetables vinegar whole
Bibliographic information
| Title | The Stag Cook Book: Written for Men by Men |
| Editor | Carroll Mac Sheridan |
| Publisher | George H. Doran Company, 1922 |
| Original from | the New York Public Library |
| Digitized | Jul 22, 2008 |
| Length | 167 pages |
| Export Citation | BiBTeX EndNote RefMan |