Biotechnology: A Comprehensive Treatise in 8 Volumes, Volume 3Hanswerner Dellweg, Hans-Jürgen Rehm, Gerald Reed |
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acetic acid bacteria Acetobacter acid production activity addition aeration alcohol algal amino acids anaerobic azeotropic Bacillus batch beet Biochem Bioeng biomass biosurfactants Biotechnol cane carbohydrate carbon cassava cell cellulose Chem chemical citric acid composition concentration corn cost crop cultivation culture dilute distillation duced duction DULMAGE energy enzymatic enzyme ethanol production feed feedstock fermentor fixation formation fuel fungi fusel oil gluconic acid glucose growth rate hydrocarbons hydrolysis industrial inoculation lactic acid lignin liquid mash material medium mentation metabolism method microbial Microbiol microorganisms molasses mutants mycelium n-alkanes nitrogen Nitrogen Fixation nutrients operation organic oxidation oxygen Patent pathway pentose phase phosphate plant polymer polysaccharide Proc protein pyruvate reaction recycle rhizobia soil Source species specific growth rate spores starch sterile stillage strains substrate sucrose sugar Symp synthesis Table Technol temperature tion ture utilization vinegar yeast yield