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The World Food Situation
Economic Implications of Food
Nutritional Studies in Tanzania Tanganyika
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absorption Acta Amer animal protein apatite bacteria bone Brit BRUDEVOLD calcium caloric intake caloric restriction calories carbohydrate caries incidence caries reduction caries resistance cariogenic consumption containing countries deficiency dent dental caries dental plaque dentine diet dietary disease drinking water effect of fluoride enamel eruption etal evidence factors fluoride areas fluoride concentration fluoride intake fluorosis GARTON goitre GORDONOFF and MINDER groups growth Hlth Rep important increased influence ingested JENKINS KONIG kwashiorkor levels linolenic acid lipids liver MARTHALER McCLURE metabolism MINDER minerals molybdenum MUHLEMANN MUHLER nitrogen Nutr nutritional occur odont oral Biol p.p.m. of fluoride phosphate plaque population Proc production protein Publ pyridoxin ratio rats recent regions reported rumen rumen contents saliva SHAW sodium fluoride SOGNNAES solubility stearic acid studies sugar suggested supplies survey Table Tanzania teeth tion tissue tooth triglycerides uptake vitamin world food