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89 Definitely 91 Definitely Agricultural Economics Agriculture and Home aroma barny Bureau of Agricultural butter may possess butterfat classified coarse-acid color of butter CONDITIONS IN BUTTER Cornell University Library cottonseed meal creamery butter crumbly defects in body definite degree excessive factors to exceed feed flavors fishy flavor in butter flavor is present flavor limits flavor rating FLAVORS AND CONDITIONS following flavors Fruity garlic granules greasy high to permit Identified flavor leaky LIBRARY New York Limburger limits the flavor maximum of 89 milk or cream mold musty neutralizer obnoxious weeds odors old-cream pasteurization permit the total permitted in butter produce Pronouncedly quality of creamery ragged-boring Rancid rating is sufficiently ratings for defects result salt are limited sample scorched flavor slight degree sour cream stale-cream STANDARDS FOR QUALITY taste total permitted defects total ratings trier United States score UNITED STATES STANDARDS unless the flavor usually caused utensil wash water yeasty