The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."
Spice up your cooking with organic herbs from your own backyard!
Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.
Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:
Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.
MORE PRAISE FOR THE HERB GARDEN GOURMET:
"One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them."
"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes."
What people are saying - Write a review
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be GreenUser Review - Not Available - Book Verdict
This first book by the former hosts of a PBS series on food and gardening (Herbal Impressions with Tim & Jan) offers a brief introduction to growing herbs followed by recipe chapters highlighting 155 ... Read full review
Entertainig with Herbs
Blank Recipe Cards