Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on Law and the Caterer, Volume 3Waverly Book Company, 1919 - Caterers and catering |
Common terms and phrases
aluminium appliances arranged bain-marie basement bath bedrooms boarding-house boiler boiler-house boiling building burners Carron Company catering Chairs chef clean coal coffee compartments connected cooker cooking apparatus copper corridors cost decoration designed dining-room dishes doors earthenware electric cookers electric cooking electroplate elements enamelled entrance hall establishment fire fish fitted full heat glass glazed grill griller ground floor guests handles hard water hors d'œuvre hot-closet hot-plate installed iron kitchen department Knives large hotel lavatories lifts light linen London lounge Majolica manufacture meat metal necessary obtained open roasting oven pastry patterns pipes placed plate possible private hotel public rooms purposes range restaurant Rexine Sauce Boats scullery separate servery soup space Spoons staff Staffordshire staircase steam still-room storage Strand Palace Hotel suitable tables taps temperature thermostat three doz Tricity urns utensils vegetables vessels ware wire