Food Allergies Made Simple: The Complete Manual for Diagnosis, Treatment and Prevention of Food Allergies |
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Contents
WHAT IS AN ALLERGY? | 1 |
Sources of Corn | 14 |
Foods to Avoid on a WheatFree Diet | 20 |
Copyright | |
1 other sections not shown
Common terms and phrases
allergens allergic reaction allergic symptoms allergist angioedema antibodies antigen apple asthma baked beans bedwetting beverages bread Candida candy canker sores catsup cause Celiac disease cereals cheese chemicals child chocolate chronic citrus fruit coffee colic colitis common contain corn cornstarch cow's milk allergy cravings Crohn's disease diarrhea dried breakfast due to allergy due to food eczema eggs elimination diet fatigue fish flavored flour food allergy food sensitivities foods eaten frequently garlic gastrointestinal gelatin desserts gluten headache hives urticaria ice cream infant inflammation irritability legumes lemon meal meats Meniere's disease Migraine milk allergy nasal nuts Nystatin offenders otitis media pain patients peanut percent person pickles pork POST-NASAL DRIP potato problem produce protein rice rotary diet salad dressings sauce skin tests Sodium sometimes soups substances suffer symp symptoms of allergy symptoms of food syndrome syrup tablets tomato Truss ulcers Vaginitis vegetables weeks wheat worsen yeast
Bibliographic information
| Title | Food Allergies Made Simple: The Complete Manual for Diagnosis, Treatment and Prevention of Food Allergies |
| Authors | Phylis Austin, Agatha Thrash, Calvin L. Thrash, Jr., Calvin Thrash |
| Edition | reissue |
| Publisher | Family Health Publications, 1990 |
| ISBN | 1878726056, 9781878726056 |
| Length | 85 pages |
| Subjects | › Food allergy Health & Fitness / Allergies Medical / General |
| Export Citation | BiBTeX EndNote RefMan |