Nutritional Management of Renal DiseaseJoel D. Kopple, Shaul G Massry, Kamyar Kalantar-Zadeh This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.
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Contents
1 | |
17 | |
31 | |
49 | |
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Chapter 6 Catalytic Labile Iron in Kidney Disease
| 93 |
Chapter 7 Carbonyl Stress in Uremia
| 105 |
Chapter
8 Effect of Acidemia and Alkalemia on Nutrition and Metabolism | 111 |
Chapter 25 Nutrition and Anemia in Endstage Renal Disease | 383 |
Chapter
26 Nutritional and Nonnutritional Management of the Nephrotic Syndrome | 393 |
Chapter 27 Nutrition and Blood Pressure | 415 |
Chapter 28 Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
| 445 |
Chapter 29 Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney | 457 |
Chapter 30 Bariatric Surgery and Renal Disease | 473 |
Chapter 31 Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure | 485 |
Chapter 32 Nutritional Management of Maintenance Hemodialysis Patients | 503 |
Chapter
9 Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure | 123 |
Chapter
10 Assessment of Protein and Energy Nutritional Status | 137 |
Chapter
11 Causes of ProteinEnergy Wasting in Chronic Kidney Disease | 159 |
Chapter
12 ProteinEnergy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease | 171 |
Chapter
13 Effect of Nutritional Status and Changes in Protein Intake on Renal Function | 197 |
Chapter
14 Low Protein Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metab | 209 |
Chapter
15 Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure | 233 |
Chapter
16 Altering Serum Lipids to Reduce Progression of Chronic Kidney Disease | 241 |
Emerging Targets for Slowing Progression of Chronic Kidney Disease | 249 |
Chapter
18 Alkalinization to Retard Progression of Chronic Kidney Failure | 257 |
Chapter
19 Calcium Phosphate PTH Vitamin D and FGF23 in Chronic Kidney Disease | 263 |
Chapter
20 Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease | 285 |
Chapter
21 Vitamin D in Kidney Disease | 309 |
Chapter
22 Nutritional Management of Water Sodium Potassium Chloride and Magnesium in Kidney Disease and Kidney Failure | 323 |
Chapter
23 Trace Elements Toxic Metals and Metalloids in Kidney Disease | 339 |
Chapter
24 Vitamin Metabolism and Requirements in Renal Disease and Renal Failure | 351 |
Chapter 33 Nutritional Management of EndStage Renal Disease Patients Treated with Peritoneal Dialysis | 539 |
Chapter 34 Nutritional Management of Kidney Transplant Recipients | 563 |
Chapter 35 Nutritional Management of the Child with Kidney Disease | 581 |
Chapter 36 Nutritional Management of Acute Kidney Injury | 605 |
Chapter 37 Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy | 629 |
Chapter 38 Anorexia and Appetite Stimulants in Chronic Kidney Disease | 645 |
Chapter 39 Oral and Enteral Supplements in Kidney Disease and Kidney Failure | 659 |
Chapter 40 Intradialytic Parenteral Nutrition Intraperitoneal Nutrition and Nutritional Hemodialysis | 673 |
Chapter 41 Therapeutic Use of Growth Factors in Renal Disease | 685 |
Chapter 42 Nutritional Prevention and Treatment of Kidney Stones | 699 |
Chapter 43
Herbal Supplements in Patients with Kidney Disease | 711 |
Chapter 44 DrugNutrient Interactions in Renal Failure | 729 |
Chapter 45 Exercise Training for Individuals with Advanced Chronic Kidney Disease | 739 |
Chapter 46 Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities | 775 |
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Other editions - View all
Nutritional Management of Renal Disease Joel D. Kopple,Shaul G. Massry,Kamyar Kalantar-Zadeh No preview available - 2013 |
Nutritional Management of Renal Disease Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque No preview available - 2021 |