Nutritional Management of Renal Disease

Joel D. Kopple, Shaul G Massry, Kamyar Kalantar-Zadeh

Academic Press, Dec 31, 2012 - Technology & Engineering - 816 pages

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

• Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease
• Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles
• Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit
• Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient
• Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Contents

• Chapter 1 The Influence of Kidney Disease on Protein and Amino Acid Metabolism: 1
• Chapter 2 Carbohydrate Metabolism in Kidney Disease and Kidney Failure: 17
• Chapter 3 Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure: 31
• Chapter 4 Uremic Toxicity: 49
• Chapter 5 Inflammation in Chronic Kidney Disease: 79
• Chapter 6 Catalytic Labile Iron in Kidney Disease: 93
• Chapter 7 Carbonyl Stress in Uremia: 105
• Chapter 8 Effect of Acidemia and Alkalemia on Nutrition and Metabolism: 111
• Chapter 9 Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure: 123
• Chapter 10 Assessment of Protein and Energy Nutritional Status: 137
• Chapter 11 Causes of ProteinEnergy Wasting in Chronic Kidney Disease: 159
• Chapter 12 ProteinEnergy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease: 171
• Chapter 13 Effect of Nutritional Status and Changes in Protein Intake on Renal Function: 197
• Chapter 14 Low Protein Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metab: 209
• Chapter 15 Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure: 233
• Chapter 16 Altering Serum Lipids to Reduce Progression of Chronic Kidney Disease: 241
• Emerging Targets for Slowing Progression of Chronic Kidney Disease: 249
• Chapter 18 Alkalinization to Retard Progression of Chronic Kidney Failure: 257
• Chapter 19 Calcium Phosphate PTH Vitamin D and FGF23 in Chronic Kidney Disease: 263
• Chapter 20 Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease: 285
• Chapter 21 Vitamin D in Kidney Disease: 309
• Chapter 22 Nutritional Management of Water Sodium Potassium Chloride and Magnesium in Kidney Disease and Kidney Failure: 323
• Chapter 23 Trace Elements Toxic Metals and Metalloids in Kidney Disease: 339
• Chapter 24 Vitamin Metabolism and Requirements in Renal Disease and Renal Failure: 351
• Chapter 25 Nutrition and Anemia in Endstage Renal Disease: 383
• Chapter 26 Nutritional and Nonnutritional Management of the Nephrotic Syndrome: 393
• Chapter 27 Nutrition and Blood Pressure: 415
• Chapter 28 Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure: 445
• Chapter 29 Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney: 457
• Chapter 30 Bariatric Surgery and Renal Disease: 473
• Chapter 31 Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure: 485
• Chapter 32 Nutritional Management of Maintenance Hemodialysis Patients: 503
• Chapter 33 Nutritional Management of EndStage Renal Disease Patients Treated with Peritoneal Dialysis: 539
• Chapter 34 Nutritional Management of Kidney Transplant Recipients: 563
• Chapter 35 Nutritional Management of the Child with Kidney Disease: 581
• Chapter 36 Nutritional Management of Acute Kidney Injury: 605
• Chapter 37 Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy: 629
• Chapter 38 Anorexia and Appetite Stimulants in Chronic Kidney Disease: 645
• Chapter 39 Oral and Enteral Supplements in Kidney Disease and Kidney Failure: 659
• Chapter 40 Intradialytic Parenteral Nutrition Intraperitoneal Nutrition and Nutritional Hemodialysis: 673
• Chapter 41 Therapeutic Use of Growth Factors in Renal Disease: 685
• Chapter 42 Nutritional Prevention and Treatment of Kidney Stones: 699
• Chapter 43 Herbal Supplements in Patients with Kidney Disease: 711
• Chapter 44 DrugNutrient Interactions in Renal Failure: 729
• Chapter 45 Exercise Training for Individuals with Advanced Chronic Kidney Disease: 739
• Chapter 46 Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities: 775
• Index: 787

About the author

Dr. Kopple is a former president of the National Kidney Foundation (NKF) and has been active in the National Kidney Foundation's professional education and scientific divisions. He served as chairman of NKF's Scientific Advisory Board and as a member of the Research Endowment Board. Locally, he served in numerous leadership capacities, including chairman of the National Kidney Foundation of Southern California's Medical Advisory Board

Dr. Massry is Professor Emeritus of Medicine and Physiology & Biophysics at the Keck School of Medicine, University of Southern California, Los Angeles, CA. He Served as Chief of its Division of Nephrology from 1974 to 2000. He has received honorary doctorates from 14 universities across Europe, including the oldest and prestigious Charles University (Prague, Czech Republic), The University of Bologna (Italy), and the University of Padua (Italy). He is an honorary member of many international professional societies including the Italian, Polish, Bulgarian, Hungarian, Czechoslovakian, Indian, and Israel Societies of Nephrology. He is also an honorary member of the Belgian, Polish, Russian and Bulgarian Academies of Science, as well as the Royal College of Physicians of Ireland, Thailand and London.

Dr. Kalantar-Zadeh is Professor of Medicine, Division of Nephrology and Hypertension, Pediatrics and Public Health and Chief of Nephrology, UCI School of Medicine, Irvine, CA; Adjunct Professor of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA. He has conducted research on kidney disease outcomes and epidemiology, diabetes and obesity, cardiovascular risks in CKD, malnutrition and wasting in chronic diseases, inflammation and cachexia, renal osteodystrophy and mineral disorders, sodium and potassium disarrays, anemia and iron deficiency, disparities and quality of life in CKD, and acid-base disorders.

Bibliographic information

• Title: Nutritional Management of Renal Disease
• Editors: Joel D. Kopple, Shaul G Massry, Kamyar Kalantar-Zadeh
• Edition: 3, revised
• Publisher: Academic Press, 2012
• ISBN: 0123919355, 9780123919359
• Length: 816 pages
• Subjects: Medical / Nephrology; Medical / Pharmacology; Technology & Engineering / Food Science / General